Jaggery Manufacturing

Jaggery (Gur)

Manufacturing of Jaggery is from sugar cane followed by clarification and concentration process. It is Uncentrifuged sugar (i.e Without separation of molasses) with minimum sucrose 70 to 80% by mass. It is also called as Gur.

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Our Infrastructure

01. Our Infra

We have ultra-modern infrastructure unit. The unit is well-equipped with latest technologies and machines with an aim to have smooth business activities.

02. Manufacturing unit

Furthermore, we have divided the unit into.

03. Quality Testing

We make sure that the technologies are timely upgraded in order to have longer functional life.